Tag: drink

I made tonic water! One of my keg lines is now a carbonated water line, so I've made some syrup to add on serving rather than faff around with preservatives. The recipe is from @kevin_kos on YouTube. Cinchona bark is ground and simmered for about 20 minutes with some citrus zest, then strained and sugar is added. The ratio is quite high: 45ml of syrup in 200ml of carbonated water, but I've found 15-20ml can make for a nice refreshing and light soda.

Hay and dandelion , or should I say . 57% pils, 21% Vienna, 10% wheat, 7% carabelge, 4% oats, oh and around 400g of hay, presoaked. 6.5kg grains total. EKG bittering 15 IBUs. All non hop plants taken from my garden.