Tag: yakitori

Yakitori time! Unfortunately we were too busy eating the skewers for me to get any good shots. I've used a small portable BBQ (Weber Go Anywhere) with some lumpwood charcoal (Big K Restaurant grade) to grill these. As some of you may know, the Japanese use a special grade of oak charcoal called binchotan. This burns for a very long time and provides a certain type of radiant heat.