· James Torr · Personal
Beer in the Wild!
Beer in the Wild! Primitive beer v2. This year, our woodland project was simplified somewhat from the previous year. All fuel to heat the brew came from the local woodland, all cooling was done in a stream adjacent to the brewing site, all water was filtered from the stream. We used smoked malt, but only 1/3 of the grain bill, the rest was based on the Red recipe.