· James Torr · Personal
It's not picture perfect: a little rough, but that may just be my folding technique.
It's not picture perfect: a little rough, but that may just be my folding technique. The texture felt decent, proper stretchy. For lack of decent mozzarella available commercially, I figured I'd give it a go. Technique, I used mostly @frenchguycooking's recipe. As usual, I'm always surprised how little yield there is with milk products.