· James Torr · Personal
Got the tail end of the wild garlic season.
Got the tail end of the wild garlic season. Bit more crud to clean off but picked 3kg or so in under half an hour. Pesto style paste. 2 garlic: 1 nuts: 1 cheese, 1% salt. Picked up a lovely block of manchego at Ovetts at and subbed in almonds and cashews for the usual pine nuts.