Tag: butter

So this is how to make butter. Double cream. Beat the shit out of it for 5 mins or so, it'll whip, then it'll curdle, then you're close, another 30 seconds or so and the fat just falls out of solution. Squeeze out the buttermilk with your hand (great for scones) and press it into a container before refrigeration. If you want, mix in 1% salt for longer shelf life, if not it should be ok for 2 weeks.