Tag: botany

Foraged sumac. Not much out this time of year apart from sloes and rosehips. First time processing these, around about 10 quite large buds filled a jar, took about 1hr total to get through.

Got the tail end of the wild garlic season. Bit more crud to clean off but picked 3kg or so in under half an hour. Pesto style paste. 2 garlic: 1 nuts: 1 cheese, 1% salt. Picked up a lovely block of manchego at Ovetts at and subbed in almonds and cashews for the usual pine nuts.