Lovely Sunday afternoon dinner. BBQ grilled sea bream and razor clams, rice and salad with red mizuna (mustard greens), red lettuce, chives, spring onions from the greenhouse. Campari soda on the side to add a touch of class.
Seafood BBQ yesterday. Leeks, razor clams and baby octopus (both frozen) from Fish in Hove. Chili salt, Vietnamese dipping sauce (fish sauce, sweet chili, cider vinegar, water: roughly equal parts) to garnish.
Christmas turkey came early this year. Brined with whiskey and molasses for 36hrs then smoked with fruit wood on the pellet grill for 6hrs. Yum yum.