Personal

Pizza made in the outdoor oven yesterday. Gas modded myself. Pepper, salami, mozzarella and basil.

Christmas turkey came early this year. Brined with whiskey and molasses for 36hrs then smoked with fruit wood on the pellet grill for 6hrs. Yum yum.

Me and my main dude Totoro (top left) waiting on 10 litres of unfermented wort (bottom right, plastic bin) to catch a few microbugs from the air. My first attempt at 100% spontaneous. This went into glass and started fermenting after 6 days or so. You'd expect a normal fermentation to begin after 12-24hrs.