· James Torr · Personal
It’s barrel time!
It’s barrel time! This virgin barrel will need some hot water and clean beers run through it to reduce the oak character before running any sour beers through it.
The Write Stuff
Travel, nature and food projects.
· James Torr · PersonalDude you're looking a little anxious there.
Dude you're looking a little anxious there. Try to relax a bit more.
· James Torr · PersonalKorean fermented fish (Jeong-eo-ri jeotgal).
Korean fermented fish (Jeong-eo-ri jeotgal). Using sprats which are a kind of large anchovy quite easy to get hold of in UK unlike anchovies. Never tried this before so I'm a bit excited + nervous to see how much stink this is going to kick off! thanks for the recipe from your lovely book @maangchi!
· James Torr · PersonalWoah what is that white furry (tasty) stuff on those beans!!???
Woah what is that white furry (tasty) stuff on those beans!!???
· James Torr · PersonalPizza made in the outdoor oven yesterday.
Pizza made in the outdoor oven yesterday. Gas modded myself. Pepper, salami, mozzarella and basil.
· James Torr · PersonalChristmas turkey came early this year.
Christmas turkey came early this year. Brined with whiskey and molasses for 36hrs then smoked with fruit wood on the pellet grill for 6hrs. Yum yum.