· James Torr · Personal
First pizza on the gas fired Uuni for quite a long time.
First pizza on the gas fired Uuni for quite a long time. As I was a bit out of practice, made three for two of us, and used a lower hydration (50%) to reduce splitting, which ends up most of the time with a ruined pizza all over the stone. This is 2/3, turned out well I'd say. Think making the first pizza without too many toppings as a test run was a good idea. Will try slightly higher hydration next time (55%) as it'll make the dough a little lighter.
