Tag: fish

Cured and fruit wood smoked mackerel fillets fresh from the sea today. Thanks Sean!

Korean fermented fish (Jeong-eo-ri jeotgal). Using sprats which are a kind of large anchovy quite easy to get hold of in UK unlike anchovies. Never tried this before so I'm a bit excited + nervous to see how much stink this is going to kick off! thanks for the recipe from your lovely book @maangchi!