· James Torr · Personal  · 1 min read

Ensenada fish tacos for Valentine's lunch. Thanks to super friendly and helpful Gabriel @casa.azul.brighton for the blue masa harina. They turned out great after my rather shoddy first attempt with masarepa. I hope to get a bit more knowledge on this deep and eclectic cuisine, it's quite a lot though! While reading around, I learned a little bit about a very interesting British author called Diana Kennedy, who lived until 99, in Mexico since the 1950s.

Ensenada fish tacos for Valentine's lunch.

Ensenada fish tacos for Valentine’s lunch. Thanks to super friendly and helpful Gabriel @casa.azul.brighton for the blue masa harina. They turned out great after my rather shoddy first attempt with masarepa. I hope to get a bit more knowledge on this deep and eclectic cuisine, it’s quite a lot though!

While reading around, I learned a little bit about a very interesting British author called Diana Kennedy, who lived until 99, in Mexico since the 1950s. She documented Mexican cuisine, being some sort of ethno-gastronomer and was highly respected, by us gringos and Mexicans alike. Gotta love this British tradition of amazing female food writers we have.

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