· James Torr · Personal  · 1 min read

Chard processing day. Lots of stuff in the garden to do this time of year. Unfortunately being away for a month meant I missed the ideal time to harvest the chard that was growing through the winter. All was not lost and I managed to get a decent enough harvest. Clean, remove snails, steam, put into small moulds, squeeze out some water, then freeze for later use.

Chard processing day.

Chard processing day. Lots of stuff in the garden to do this time of year. Unfortunately being away for a month meant I missed the ideal time to harvest the chard that was growing through the winter. All was not lost and I managed to get a decent enough harvest.

Clean, remove snails, steam, put into small moulds, squeeze out some water, then freeze for later use. It’s not a quick job but there’s the satisfaction of eating something from your garden that takes the sting out.

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