· James Torr · Personal  · 1 min read

Busy day in lab Mountfields. Processed 3 lots of : borlotti bean, marrowfat peas (aka mushy), pinto beans. On the table also are dried aspergillus sojae  rice left over from the miso batch, some soy miso I made a few months ago and some  I've finally put into brine with dried chili and red dates.

Busy day in lab Mountfields.

Busy day in lab Mountfields. Processed 3 lots of : borlotti bean, marrowfat peas (aka mushy), pinto beans. On the table also are dried aspergillus sojae rice left over from the miso batch, some soy miso I made a few months ago and some I’ve finally put into brine with dried chili and red dates.

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